Gorilla Sushi Logan Square

• resultPass w/ Conditions
• critical violations0
• last inspectedOctober 7, 2024
• address2735 N Milwaukee Ave, Chicago 60647

Is Gorilla Sushi Logan Square clean?

Gorilla Sushi Logan Square is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 7, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Gorilla Sushi Logan Square?

These are the violations recorded at the most recent inspection on October 7, 2024, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  Proper Hot Holding Temperatures • OBSERVED FRIED SHRIMP AT IMPROPER HOT-HOLDING TEMPERATURES AT THE FRONT PREP AREA COUNTER, BETWEEN 77.5F AND 109.3F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD OUT-OF-TEMPERATURE FOOD ITEMS AND MAINTAIN TCS FOODS AT 135.0F OR ABOVE FOR HOT-HOLDING. PERSON-IN-CHARGE DISCARDED AND DENATURED OUT-OF-TEMPERATURE FOOD ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
• 🧊cold food not cold enough
  Proper Cold Holding Temperatures • OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURES FOR COLD-HOLDING: RAW SALMON (60.6F), TUNA MIX (52.3F). INSTRUCTED TO DENATURE AND DISCARD OUT-OF-TEMPERATURE FOOD ITEMS AND MAINTAIN TCS FOODS AT 41.0F OR BELOW FOR COLD-HOLDING. PERSON-IN-CHARGE DISCARDED AND DENATURED ALL OUT-OF-TEMPERATURE FOOD ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION COMBINED WITH ABOVE VIOLATION.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • OBSERVED BULK DRY FOOD CONTAINERS IN THE REAR STORAGE AREA MISSING ADEQUATE IDENTITY LABELS. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN.
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • OBSERVED MULTI-USE PLATES AND BOWLS IN THE FRONT SUSHI PREP AREA STORED UNCOVERED/NOT INVERTED. INSTRUCTED TO STORE MULTI-USE EQUIPMENT AND UTENSILS COVERED OR INVERTED WHEN NOT IN-USE AND MAINTAIN.
  Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • OBSERVED MULTI-USE PLATES AND BOWLS IN THE FRONT SUSHI PREP AREA STORED UNCOVERED/NOT INVERTED. INSTRUCTED TO STORE MULTI-USE EQUIPMENT AND UTENSILS COVERED OR INVERTED WHEN NOT IN-USE AND MAINTAIN.
• 🥜allergen training missing
  Allergen Training As Required • OBSERVED CITY OF CHICAGO CERTIFIED MANAGER MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE CERTIFIED MANAGER WITH ALLERGEN AWARENESS TRAINING ON-SITE AT ALL TIMES.

When was Gorilla Sushi Logan Square last inspected?

Gorilla Sushi Logan Square has 10 inspections on record going back to July 14, 2017.

Gorilla Sushi Logan Square vs Avondale

Avondale runs 64% clean across 679 tracked restaurants — 432 clean, 111 mid, 133 cooked.

Against the 679 spots Cooked tracks in Avondale, this one comes out cleaner than 30% of them.

Other spots in Avondale

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  mid · January 28, 2020
• ✓ Diversey Wine
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• ✓ Horchatas Mexican Restaurant
  clean · November 2, 2017
• ✓! Buzz Coffee Roaster And Baker
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• ✓ Cellar Door Provisions
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See every restaurant inspection in Avondale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 7, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.