Cooked?✕
Gorilla Sushi Logan Square
June 6, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings20
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED INADEQUATE HAND WASHING SINKS.OBSERVED NO SOAP AT BOTH FRONT PREP AREA HAND SINK AND REAR PREP AREA/DISH WASHING AREA.SOAP WASH PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED INADEQUATE HAND WASHING FACILITIES.OBSERVED NO HAND DRYING DEVICE AT FRONT PREP AREA HAND SINK.PAPAER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.CONSOLIDATED VIOLATION(PRIORITY FOUNDATION 7-38-030(C)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEES HEALTH POLICIES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED POOR HYGIENIC PRACTICIES BY BOTH MALE FOOD HANDLERS.OBSERVED A MALE WIPE HIS PLASTIC GLOVES ON A SOILED TOWEL AND CONTINUED TO HANDLE RAW SUSHI AND THE OTHER WITH PLASTIC GLOVES ON HANDLING RAW SUSHI AND THEN TOUCHING GLASSES ON FACE AND WIPING FOREHEAD THEN GOING BACK TO HANDLING RAW SUSHI AGAIN WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.HAD THEM TO WASH HANDS(PRIORITY 7-38-010)
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURES OF 4LBS. COOKED TEMPURA SHRIMP 75.4F,5LBS. COOKED SWEET POTATOES 78.6F,2LBS. SHREEDED CRAB MEAT 64.0F.ON COUNTER TOP NEAR SMALL FRYER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.APPX.11LBS.$120.(PRIORITY 7-38-005)
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE A BARRIER OR REMOVE PLATES AND CUPS FROM SUSHI COUNTER DIRECT PATH OF CUSTOMERS TO PROTECT FROM CONTAMINATION.
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Personal CleanlinessInspector note: OBSERVED A FOOD HANDLER NOT WEARING A HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN AT ALL TIMES.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST STORE SILVERWARE WITH HANDLES IN UPRIGHT POSITION.
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Gloves Used ProperlyInspector note: MUST CHANGE GLOVES AFTER EVERY POSSIBLE CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND WALK IN FREEZER.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.(QUATERNARY CONCENTRATION TABLETS BEING USED)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,SMALL REFRIGERATOR,EXTERIOR LEDGE OF DISH MACHINE,SERVICE COUNTER SHELVING UNITS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT REAR STORAGE AREA. • MUST REPAIR OR REPLACE DAMAGED WALLS AND CEILINGS IN REAR STORAGE AREA,LEDGE AT MOPSINK IN POOR REPAIR. • MUST CLEAN DEBRIS BUILD UP FROM WALL UNDER 3- COMP SINK. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on July 14, 2017: 20 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.