Dill Pickle Food Co-Op

May 12, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 THE OUTER OPENINGS ARE NOT PROTECTED AGAINST THE ENTRY OF RODENTS. MANAGEMENT INSTRUCTED TO RODENT PROOF THE FRONT AND REAR DOORS. • 6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR SCATTERED THROUGHOUT THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD INSECTS FROM THE BASEMENT FLOOR.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-903.12 OBSERVED BOXES OF SINGLE-USE ARTICLES STORED UNDERNEATH SEWAGE LINES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL ITEMS BENEATH THE SEWAGE LINES OR ENCLOSE THE SEWAGE LINES.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 MUST SEAL OR PAINT THE PRODUCE STORAGE SHELVES THAT HAVE EXPOSED WOOD. REMOVE THE CARDBOARD BOXES USED TO LINE THE PRODUCE SHELVES.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE CONVECTION OVENS.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.110 MUST CLEAN AND REMOVE THE GARBAGE AND LITTER ON THE GROUND OUTSIDE OF THE PREMISES.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114 MUST ELEVATE, REMOVE AND ORGANIZE ARTICLES OFF OF THE FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT STORAGE AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS. REMOVE THE CRATES TO ALLOW ACCESS TO CLEANING THE FLOORS THROUGHOUT. • 6-501.12 CLEAN THE DUST, DIRT AND LITTER ON THE FLOOR IN THE BASEMENT STORAGE AREAS. CLEAN THE FLOOR UNDERNEATH ALL OF THE DISPLAY SHELVES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-303.11 REPLACE THE BURNT OUT LIGHT BULB ABOVE THE COOKING EQUIPMENT.
    code 56
  • Previous Priority Foundation Violation Corrected
    Inspector note: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2370119 ON 5/5/20 NOT CORRECTED: 38 - OBSERVED OVER 300 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE AREAS AND UNDER AND BETWEEN THE AISLES AND REFRIGERATION EQUIPMENT IN THE RETAIL DISPLAY AREA OF THE STORE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. NO CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on May 5, 2020: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up