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Dillinger's
September 19, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED EXPOSED HANDSINK IN THE KITCHEN IN DISREPAIR. THE DRAIN LINE IS NOT CONNECTED TO THE SINK BASIN SO WATER LEAKS FROM THE SINK EXCESSIVELY WHEN THE WATER IS TURNED ON. REPAIR TO THE SINK WAS MADE DURING THE INSPECTION. MUST MAINTAIN THE HANDSINK FOR PROPER HANDWASHING AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DEFROST AND MAINTAIN THE BASEMENT FREEZER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR THE CEILING DRYWALL AND REPAINT THE HANGING AND CHIPPED PAINT IN THE PREP AREA.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST INSTALL SELF-CLOSING DOOR DEVICES ON ALL RESTROOM DOORS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL DRAIN LINES FOR ALL SODA GUN HOLDERS BEHIND THE BAR. REPAIR THE LEAKING PIPE IN THE CORNER OF THE BASEMENT.
What changed since the previous inspection?
Compared with Pass on August 26, 2010: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.