Dillinger's

January 10, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP OR PAPER TOWELS LOCATED AT KITCHEN EXPOSED HAND SINK. MANAGEMENT PROVIDED DURING THE INSPECTION. CRITICAL CITATION ISSUED 7-38-030.
    code 12Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 9-19-12 NOT CORRECTED. #35-MUST REPAIR THE CEILING DRYWALL AND REPAINT THE HANGING AND CHIPPED PAINT IN THE PREP AREA.#37-MUST INSTALL SELF-CLOSING DOOR DEVICES ON ALL RESTROOM DOORS.#38-MUST INSTALL DRAIN LINES FOR ALL SODA GUN HOLDERS BEHIND THE BAR. SERIOUS CITATION ISSUED 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DOOR TO KITCHEN AND SHELVING INSIDE TALL REACH-IN COOLER REPAIRED WITH DUCT TAPE. MUST NOT USE DUCT TAPE FOR REPAIRS. MUST BE SMOOTH AND CLEANABLE.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD AT BASEMENT ICE MACHINE AND TALL REACH-IN FREEZER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WASHBOWL IN WOMANS WASHROOM NOT MAINTAINED. SINK SEPARATED FROM WALL AND LEGS FOR SINK ARE RAW WOOD. MUST PROPERLY SEAL SINK TO WALL ANY ANY WOODEN LEGS MUST BE PAINTED OR SEALED. MUST PROVIDE THREE STOPPERS FOR KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE CHEMICAL TEST STRIPS FOR DISH MACHINE.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 19, 2012: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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