✕

Dim Dim Food Inc

April 12, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. INSTRUCTED TO PROVIDE HOT HOLDING UNITS AND MAINTAIN TEMPERATURE AT 140F AND ABOVE. CRITICAL 7-38-005 (A) ISSUED.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST DEPOSITS FROM INTERIOR OF ICE BIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN KITCHEN TO REMOVE STAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING INSIDE STORAGE CLOSET ACROSS FROM TOILET ROOMS, AROUND PIPING AND CONDUITS AS NEEDED AT WALL AND CEILING IN BASEMENT STORAGE AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKS UNDER THREE COMPARTMENT SINK AND REMOVE THREADS FROM FAUCET AT EXPOSED HAND WASH SINK IN KITCHEN NEXT TO TWO COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETER INSIDE HOT HOLDING UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE EQUIPMENT AND ITEMS IN BASEMENT NEXT TO WALK-IN COOLER AND SET UP ALL EQUIPMENT USED FOR BUSINESS OPERATIONS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROVIDE ICE SCOOPS AND CONTAINERS TO STORE INVERTED AT ICE MACHINE AND ICE BIN.
code 43

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.