health inspection result Β· Armour Square Β· Chicago
πclean
resultPass
critical violations0
last inspectedJune 24, 2016
address2002 S Wentworth Ave, Chicago 60616
Is Grill-N-Chill Cafe clean?
Grill-N-Chill Cafe is currently Pass from Chicago Department of Public Health, from an inspection on June 24, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Grill-N-Chill Cafe?
These are the violations recorded at the most recent inspection on June 24, 2016, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN THE INTERIOR SURFACES OF THE REFRIGERATION UNITS AND FREEZERS TO REMOVE SPILLS, ETC, CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND EXTERIOR SURFACES OF COOKING EQUIPMENET.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN VENTS ABOVE COOKING EQUIPMENT. CLEAN CEILING VENTS AND LIGHT SHIELDS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN VENTS ABOVE COOKING EQUIPMENT. CLEAN CEILING VENTS AND LIGHT SHIELDS.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ OBSERVED AN EXCESSIVE AMOUNT OF ITEMS ON SHELVES AND FLOOR; ORGANIZE AND MAINTAIN TO AVOID CLUTTER.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ OBSERVED MANAGER/FOOD HANDLER IN A SLEEVELESS TOP; INSTRUCTED THAT A SHORT FORM OF SLEEVE MUST BE WORN WHEN HANDLING/PREPARING FOODS. ALSO FOUND HER NOT WEARING A HAIR RESTRAINT; INSTRUCTED TO PROVIDE A HAIR RESTRAINT AT ALL TIMES WHILE HANDLING FOODS.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ OBSERVED MANAGER/FOOD HANDLER IN A SLEEVELESS TOP; INSTRUCTED THAT A SHORT FORM OF SLEEVE MUST BE WORN WHEN HANDLING/PREPARING FOODS. ALSO FOUND HER NOT WEARING A HAIR RESTRAINT; INSTRUCTED TO PROVIDE A HAIR RESTRAINT AT ALL TIMES WHILE HANDLING FOODS.
When was Grill-N-Chill Cafe last inspected?
Grill-N-Chill Cafe has 9 inspections on record going back to May 10, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 24, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.