Dim Dim Food Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOLDING TEMPERATURES. FOUND 12 HAM AND EGG PASTRY AT 68.9F, 10 COOKED BEAN PASTRY AT 69.2, AND 10 PORK SAUSAGE AT 70.3F. PASTRIES WERE HELD INSIDE DISPLAY CABINET AT AMBIENT TEMPERATURE. CRITICAL VIOLATION. CITATION ISSUED. DISPOSED ABOUT 12 POUNDS OF FOOD. APPROXIMATE VALUE $30.00.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS NOT CLEAN AT BASEMENT. (FOOD DEBRIS UNDER HEAVY EQUIPMENT.)
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: FOUND BASEMENT AREAS NOT ORGANIZED. MUST ORGANIZE ALL MERCHANDISE AT BASEMENT PREPARATION AREAS.
  code 41

What changed since the previous inspection?

Compared with Pass on June 7, 2011: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.