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Dim Dim Food Inc
December 22, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 10 LBS RICE AND PORK POUCHES AT 92.4F, EGG CUSTURED PIES AT 74.4F, CREAM FILLED BUNS AT 72.3, HOT DOG IN A BUNS AT 75.5F, ALL ITEMS STORED ON COUNTER TOP AND DISPLAY CASE AT ROOM TEMPERATURE. INSTRUCTED MGR TO HOLD SUCH FOODS AT 40F OR LOWER, 140F OR HIGHER. CRITICAL CITAION ISSUED 7-38-005(A) FOOD DISCARDED VALUED $80.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: CARD BOARD BOXES AND GROCERY BAGS USED FOR FOOD STORAGE IN COOLERS, INSTRUCTED NOT TO USE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENTS AT COOKING AREA HOOD NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on May 27, 2015: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.