Dim Dim Food Inc

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: INSTRUCTED TO PROVIDE LABELS FOR FOODS OFFERED FOR SALE THAT ARE MADE ON PREMISES. LABEL MUST INCLUDE THE NAME AND ADDRESS OF THE BUSINESS, PRODUCT NAME AND INGREDIENTS.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL THE FOLLOWING: EXTERIOR OF MIXERS AND OTHER HEAVY EQUIPMENT IN BASEMENT PREP AREA, INTERIOR BOTTOM OF REFRIGERATION/FREEZER UNITS OF FOOD SPILLS AND DEBRIS, AREA AND SHELVING IN BASEMENT WHERE FLOUR IS STORED OF SPILLS AND FOOD DEBRIS. ALSO CLEAN INTERIOR BOTTOM OF DEEP FRYER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLAN FLOOR IN KITCHEN PREP AREA AND IN BASEMENT PREP AREA WHERE BULK CONTAINERS AND BAGS OF FLOUR AR STORED. CLEAN FLOOR OF WALK-IN COOLER/FREEZER OF FOOD DEBRIS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 35

What changed since the previous inspection?

Compared with Pass on July 5, 2016: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.