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Dim Dim Food Inc

June 24, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: ALL TCS AND READY TO EAT FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING MUST BE PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL TCS FOODS IN WIC. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 23
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: SOILED WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: HE CUTTING BOARDS HAVE DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE SURFACES. MAINTAIN.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM DOES NOT HAVE A LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID. MAINTAIN SAME.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS IN THE KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND DISH MACHINE IN NEED OF CLEANING. ALSO CLEAN IN BASEMENT AROUND AND UNDER STORAGE SHELVES AND IN ALL STORAGE ROOMS. -THE WALLS AROUND KITCHEN EQUIPMENT NEED CLEANING. ALSO CLEAN WALL IN BASEMENT AREA WHERE GREASE TRAP LOCATED TO REMOVE GREASE AND BUILD UP ON WALL.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 18, 2020: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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