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Dim Dim Food Inc

June 11, 2026 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED SOME FOOD STORAGE CONTAINERS IN BASEMENT NOT LABELED AS REQUIRED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL ALL CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND BOTH REAR EXIT DOORS NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO PROVIDE DOOR SWEEPS FOR BOTH DOORS TO COMPLETELY RODENT PROOF DOORS AS REQUIRED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA AND MAINTAIN.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED FROZEN FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN BASEMENT AREA, EXTERIOR SURFACES OF REFRIGERATION UNITS AND COOKING EQUIPMENT, EXTERIORS OF FLOOR MIXERS AND DOUGH PRESS IN BASEMENT PREP AREA, EXTERIOR OF GREASE TRAP IN BASEMENT, INTERIOR DOOR OF ICE MACHINE IN BASEMENT, INTERIOR PANEL OF ICE MACHINE, ICE MACHINE SCOOP, CAN OPENER BLADE AT BASEMENT PREP TABLE, INTERIORS OF REFRIGERATION UNITS/FREEZERS AND REAR BOTTOM AREA OF FRYERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN THE WALL AND FLOOR IN THE AREA OF THE BASEMENT WHERE THE GREASE TRAP IS LOCATED. INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT IN KITCHEN. INSTRUCTED TO CLEAN WALLS AND CEILING AREA IN KITCHEN TO REMOVE DUST WHERE NEEDED.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING MUST OBTAIN THE REQUIRED TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass on July 29, 2025: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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