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Dim Sum House, Inc

July 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED SEVENTY OR MORE RODENT (MOUSE DROPPINGS) IN THE FOLLOWING AREAS: ON THE FLOOR BY THE THREE DOOR REFRIGERATOR, IN THE REAR CORNER AREA OF REAR PREP AREA BY THE STOVE, UNDER THE PREP TABLE AND IN FRONT PREP AREA UNDER STORAGE RACKS AND SINKS. MUST CLEAN ALL AFFECTED AREAS. RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION ISSUED 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE RUBBER GASKETS AT THE TWO DOOR REFRIGERATOR (RIGHT SIDE) AND AT THE THREE DOOR REFRIGERATOR (LEFT AND RIGHT SIDE DOORS).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FLOOR MIXER IN PREP AREA. MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN REAR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #18 AND IN BASEMENT STORAGE AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ONE EXPOSED HANDSINK ON PREMISES. TWO PREP AREAS ON PREMISES. MUST INSTALL AN EXPOSED HANDSINK IN THE FRONT PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME CLUTTER FOUND IN BASEMENT STORAGE AREA; REMOVE TO AVOID PEST HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.