Dim Sum House, Inc

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: ONE EXPOSED HANDSINK ON PREMISES. TWO PREP AREAS ON PREMISES. MUST INSTALL AN EXPOSED HANDSINK IN THE FRONT PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: SOME CLUTTER FOUND IN BASEMENT STORAGE AREA REMOVE TO AVOID PEST HARBORAGE.
  code 41
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.
  code 45

What changed since the previous inspection?

Compared with Fail on July 12, 2016: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.