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Dimo's Pizza Six Corners

May 9, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (ASSORTED PIZZAS ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER AT THE REAR PIZZA PREP COUNTER. INSTRUCTED TO REPAIR AND/OR REPLACE.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING PIPE AT THE U-JOINT OF THE REAR HAND WASH SINK AT THE PIZZA PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 18, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.