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Dimo's Pizza Six Corners

May 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE ONE DOOR PREP COOLER IN FOOD PREPARATION AREA. GRILLED CHICKEN 48.3F, FRIED CHICKEN 51.4F BEEF SAUSAGES 46.5F, GROUND BEEF 47.6F, CHEDAR CHEESE 51.5F, BLUE CHEESES 51.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED ITEMS APPROXIMATELY 13LBS VALUE OF $31.75. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED REAR SIDE RECEIVING DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 1/4 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED THREE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LIS FROM CLOSING PROPERLY. ALSO OBSERVED GARBAGE AND TRASH ON GROUND SURROUNDING GARBAGE CONTAINERS. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST.SERIOUS VIOLATION 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OFCHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS PIZZA, SALADS ETC. INSTRUCTED TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED 1DOOR REAR PREP COOLER GASKET RIPPED IN POOR REPAIR. MUST REPAIR REPLACE DAMAGE DOOR RUBBER GASKETS AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST AND DIRT BUILD UP ON WALL IN REAR PREP AREA AND ON CEILING VENTILATION VENTS. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED REAR EXPOSED HAND WASHING SINK DRAING SLOW. MUST REPAIRED AND MAINTAINED.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 9, 2016: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.