Cooked?✓!
Diner Grill
October 12, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS WAS NOT OBSERVED ON THE EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREP AREA. MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE) WAS BEING PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:10 AM DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS (BACON) OF TEMPERATURES RANGING FROM 46.6-48.8 F IN THE REAR FOOD PREP AREA IN A TWO-DOOR REFRIGERATOR. THE MANAGER DISCARDED AND DENATURED THE PRODUCT. INSTRUCTED THE MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.8 LBS (4 PACKS A FAMILY SIZE BACON).$40. PRIORITY 7-38-005, CITATION ISSUED.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED THE OUTDOOR STORAGE SHED WITH OPENINGS AND GAPS. INSTRUCTED TO RODENT PROOF SAID FOOD AND WIPING CLOTH STORAGE SHED.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED A DISPOSABLE WHITE CUP WITH NO HANDLE STORED IN A BULK FLOUR FOOD STORAGE CONTAINER STORED IN THE REAR FOOD PREP STORAGE AREA. INSTRUCTED TO USE A PROPER UTENSIL WITH A HANDLE TO GET THE FOOD ITEM OUT.
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVED WHITE STYROFOAM TO-GO CONTAINERS NOT PROPERLY STORED IN THE FRONT AND REAR FOOD PREP AREAS OF THE FACILITY. INSTRUCTED TO INVERT SAID TO GO CONTAINERS AND MAINTAIN PROPERLY.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED 4 SQUIRT BOTTLES OF BUTTER AT THE FRONT FOOD PREP AREA STORED UNDER THE HANDWASHING SINK ON A CRATE LINED WITH FOIL AND CARDBOARD. INSTRUCTED TO PROPERLY STORE SAID FOOD ITEMS AND REFRAIN FROM USING CRATES AS A FOOD STORAGE UNIT. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THE FLOORS IN THE REAR FOOD PREP AREA BEHIND THE BREAD RACK, FOOD PREP TABLES AND EQUIPMENT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE SAID FLLOR AND MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED THE REAR VENTILATION FILTERS WITH DUST BUILD UP. INSTRUCTED TO CLEAND AND SANITIZE SAID FILTERS AND MAINTAIN. • OBSERVED SHOES STORED UNDER THE FOOD PREP TABLE AND A HOODED SWEATER ON THE BREAD RACK, IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE EMPLOYEES CLOTHING AND SHOES IN A DESIGNATED PLACE, NOT IN THE FOOD PREP AREA.
What changed since the previous inspection?
Compared with Pass on March 19, 2021: 9 findings appeared for the first time. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.