Cooked?✓!
Diner Grill
April 19, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings4
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED BOTH FOOD HANDLERS IMPROPERLY WASHING HANDS IN THE THREE COMPARTMENT SINKS. OBSERVED ONE COOK WASHING HANDS IN THE FRONT PREP THREE COMPARTMENT SINK AFTER HANDLING RAW BEEF. THEN A DIFFERENT COOK WASHING HANDS IN THE REAR PREP THREE COMPARTMENT SINK. REVIEWED PROPER HAND WASHING MUST BE PERFORMED AT THE HAND WASHING SINKS ONLY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED BOTH COOKS WITH POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS AND NOT WEARING GLOVES WHEN NEEDED. ONE COOK HANDLING READY TO EAT CHEESE TO TOP PREPARED FOODS. ANOTHER COOK HANDLE READY TO EAT BREADS AND BUNS FOR SANDWICHES, READY TO EAT LETTUCE, PICKLES AND TOMATOES FOR SANDWICHES. REVIEWED GOOD HYGIENIC PRACTICES AND MUST NOT HANDLE READY TO EAT FOODS WITH BARE HANDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED A RAW EGG SOILED SMALL BOWL USED FOR SCRAMBLING RAW EGGS SITTING DIRECTLY ON TOP OF READY TO EAT TOMATOES AND PICKLES INSIDE THE COOKS LINE TOP PORTION PREP COOLER. INSTRUCTED TO SEPARATE ALL RAW ANIMAL ORIGIN FOODS WITH READY TO EAT FOODS. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. INSTRUCTED TO PROPERLY DATE LABEL ALL TCS FOODS WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR PRINTED MENU, INFORM AND DISCLOSE ALL SUCH FOODS ON BOTH MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE REAR MOP CLOSET. SHELVING MUST ALLOW FLOORS TO BE ACCESSIBLE FOR MONITORING AND CLEANING.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OUTSIDE GARBAGE CORRAL WITH EXCESSIVE DEBRIS, OLD EQUIPMENT, PLASTIC CRATES. MUST CLEAR AREA AND REMOVE ALL DEBRIS AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORING.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on June 26, 2018: 12 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.