Dinico's Pizza Ii

December 29, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED PIZZA PREP AREA WITHOUT REQUIRED DEDICATED HAND SINK. MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK WITH HOT/COLD PLUMBED WATER; SOAP AND PAPER TOWELS; AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • OBSERVED NO HAND SOAP AT HANDWASHING SINKS IN PREP /WASHBOWL SINKS IN RESTROOMS. MUST PROVIDE SOAP AT ALL HAND SINKS IN PREP AND WASH BOWL SINKS IN RESTROOMS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS IN PREP /WASHBOWL SINKS IN RESTROOMS. MUST PROVIDE SANITARY MEANS TO DRY HANDS AT ALL HAND SINKS IN PREP AND WASH BOWL SINKS IN RESTROOMS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY STATEMENT ON MENUS FOR UNDERCOOKED FOODS(BURGERS). MUST PROVIDE CONSUMER ADVISORY AND DISCLOSURE/REMINDER (*) STATEMENT ON MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETERS IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION. • MUST PROVIDE METAL STEM THERMOMETER TO MEASURE INTERNAL FOOD TEMPERATURE ACCURATELY. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MUST PROVIDE COMPLETE PEST CONTROL LOG BOOK FROM A LICENSED, COMMERCIAL PEST CONTROL SERVICE PROVIDER. PEST CONTROL LOG BOOK MUST CONTAIN PROOF OF SERVICE, TREATMENT PLAN, IDPH LICENSE, ETC. PRIORITY FOUNDATION VIOLATION 7-38-020(C). • OBSERVED APPROXIMATELY 1/4 INCH GAP ALONG BOTTOM OF REAR EXTERIOR DOOR. MUST REPAIR TO MAKE DOOR TIGHTFITTING TO PREVENT PEST ENTRY.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST PROVIDE CHEMICAL TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF SANITIZER USED IN 3 COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-005.
code 48
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD SANITATION MANAGERS.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.