Okami Sushi is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 11, 2024. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Okami Sushi?
These are the violations recorded at the most recent inspection on January 11, 2024, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ NOTED HAND WASH SINK AT THE KITCHEN PREP AREA INACCESSIBLE WITH LARGE POT OF GREASE, OIL CONTAINERS INFRONT OF SINK AND FRYING SPOON AND SOUP CONTAINER INSIDE THE SINK. MANAGER IMMEDIATELY HAD EMPLOYEE CLEAR THE STUFF FROM THE FRONT SINK AND INSIDE THE SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ NOTED DIRTY WIPING CLOTHS AT THE 3 COMPARTMENT SINK AND INSIDE THE SERVICE PREP COOLER NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
β οΈIn-Use Utensils: Properly Stored β’ NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
In-Use Utensils: Properly Stored β’ NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING STOVE WITH GREASE ON THE FLOOR. β’ NOTED HEAVY CLUTTER THROUGH OUT THE REAR BAR AREA NOW USED FOR DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
Adequate Ventilation & Lighting; Designated Areas Used β’ NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
When was Okami Sushi last inspected?
Okami Sushi has 7 inspections on record going back to January 8, 2021.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 11, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.