Cooked?✕
Dinico's Pizza Ii
April 5, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO SOAP AVAILABLE FOR EMPLOYEES TO WASH HANDS AT HAND SINK LOCATED AT PIZZA PREP LINE. SOAP DISPENSER MOUNTED ON WALL WAS BROKEN WITH NO SOAP COMING OUT. OBSERVED NO SOAP AT HAND SINK AT FRONT REGISTER AREA. INSTRUCTED TO PROVIDE SOAP AVAILABLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED SAUSAGE PIZZA AT IMPROPER HOT HOLDING TEMPERATURE AT 111.2F ON HOT HOLDING TABLE. PEPPERONI PIZZA FOUND AT 108.5F, SAUSAGE & PEPPERONI PIZZA FOUND AT 99.8F, CHEESE PIZZA FOUND AT 112.4F, DEEP DISH CHEESE PIZZA FOUND AT 100.5F. EMPLOYEE COULD NOT PROVIDE TIME TEMPERATURE LOG FOR COOKED PIZZAS. TCS FOODS MUST BE HELD AT 135.0F OR ABOVE ON HOT HOLDING UNIT. EMPLOYEE VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED MARINARA SAUCE AT 51.2F INSIDE OF PIZZA PREP COOLER. OBSERVED GROUND BEEF AT 55.4F AND SHREDDED CHEESE AT 59.1F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. EMPLOYEE VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. SEE ABOVE FOR CITATION.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/13/2022, REPORT #2555772. #10-NOTED MISSING HANDWASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT THE KITCHEN. MUST PROVIDE. #10-FOUND HANDWASHING SOAP AND PAPERTOWELS AT THE PREP SINK LOCATED NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE SOAP AND PAPERTOWELS AND TO ONLY USE THE PREP SINK FOR ITS INTENDED PURPOSE. #57-MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES WHO DO NOT HAVE A FOOD MANAGER CERTIFICATE. #58-MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD SANITATION MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 13, 2022: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.