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Dinkel's Bakery

October 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1578484 ON 10-2-15 NOT CORRECTED.#32- INSTRUCTED FACILITY TO INSTALL AND MAINTAIN SPLASH GUARDS ON BOTH SIDES OF THE EXPOSED HAND SINK IN THE CAFÉ PREP AREA. SERIOUS VIOLATION 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT STORE UTENSILS BETWEEN WALLS AND ELECTRICAL CONDUITS IN BAKERY. POT/PANS MUST BE STORED INVERTED IN THE FRONT KITCHEN.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE ICE BIN AND PLASTIC ICE SHOOT OF THE SODA DISPENSING SYSTEM FOUND DIRTY. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CEMENT FLOOR AT THE 2ND FLOOR DISH MACHINE UNEVEN WITH DIVOTS AND POOLING LIQUID. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.
code 34
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES ON PREMISES. MUST PROVIDE AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on October 2, 2015: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.