Dinner And A Movie

September 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: AN HANDWASHING SINK INSTALLED AT EAST BAR AREA.NEED TO RELOCATE HANDWASHING SINK AT MIDDLE OF AREA BEHIND THE BAR COUNTER FOR ACCESSIBILITY TO HAND WASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C), NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: POP GUNS INSTALLED ABOVE THE ICE BINS MUST BE RELOCATED. DRAIN HOSE FROM POP GUN DISPENSER MUST BE DRAIN ON FLOOR DRAIN. • RAW WOOD UNDER THE BAR COUNTER AND BY THE THREE COMPARTMENT SINK AND ALSO SHELVES IN BASEMENT AREA(FOR LIQUOR)NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN WOOD DOOR AT WOMEN'S WASHROOM IN BASEMENT MUST BE REPLACED.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON SITE TO BE ABLE TO CHECK SANITIZING LEVELS FOR THE BAR THREE COMPARTMENT SINK AT BAR AND KITCHEN. MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED DEEP FRYER WITH EXCESS GREASE INSTRUCTED TO CLEAN AND MAINTAIN
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT WATER PROVIDED THROUGHOUT THE PREMISES. HAND WASHING SINK WATER TEMP OF 84.6F; WASHBOWLS AT ALL WASHROOM 81.4F TO 81.5F. THREE COMPARTMENT SINKS 81.7F. MUST PROVIDE HOT WATER THROUGHOUT. MINIMUM OF 100F AND THREE COMPARTMENT SINKS AT 110F PRIORITY VIOLATION:7-38-030(C) NO CITATION ISSUED
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST INSTALL OR KNOW THE LOCATION SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LIDS PROVIDED AT RECEPTACLE IN WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE. • UNABLE TO CHECK WASHROOM AT FIRST FLOOR SECOND DINING AREA. STRONG FOUL ODOR OF URINE. INSTRUCTED TO CLEAN AND MAINTAIN
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ROUGH CEMENT FLOOR AREA IN BASEMENT BY THE LIQUOR STORAGE,UNDER THE SODA BOXES. BROKEN WALL AN STAIRCASE BY THE BAR GOING IN BASEMENT.MOST OF THE WALLS IN BASEMENT STORAGE AREA(ICE MACHINE,SODA BOXES,CHEST FREEZERS ETC),WITH PEELING PAINT,AND BRICKS CRUMBLE TO TOUCH. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BROKEN LIGHT SHIELD IN THE KITCHEN,REPLACE.ALSO CLEAN UNKNOWN PARTICLES AND DRY FOOD FROM THE OTHER PROTECTIVE SHIELDS
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.