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Dino & Nick

July 29, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings14
  • critical findings2

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: Previous serious violation not corrected: -07-22-2011, report# 557458: -24 Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, cloudy oily water with food particles coming up left and right sides of sink. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Critical citation issued 7-42-090.
    code 14Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: "Held for Inspection" placed on cooler 07-22-2011.
    code 2Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: Violation has been upgraded
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Food containers in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Grease box not maintained and rusted. Instructed to remove rust and apply non-toxic sealant.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Can opener, sinks, coolers, prep tables, cooking equipment, exhaust hood and utensils not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceiling and ventilation covers not cleaned. Instructed to detail clean. Coving tile missing in areas and rubber coving away from wall. Instructed to install missing coving tile and re-apply rubber coving.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light bulbs not working in prep area. Instructed to replace non-working bulbs.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Condensation leaking from ceiling in prep and storage area. Instructed to repair to prevent leak. Three compartment sink drainline leaking. Instructed to repair to stop leak.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: Bucket used to stored soiled towels. Instructed store all soiled toewls in sanitizing solution and properly store to prevent insects.
    code 39
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not provided inside walk-in cooler. Instructed to replace non-working thermometer.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles stored thru-out premises and unused cooler. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
    code 43

What changed since the previous inspection?

Compared with Fail on July 22, 2011: 1 finding appeared for the first time. 13 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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