Tc Hotdogs is currently Pass from Chicago Department of Public Health, from an inspection on December 29, 2017. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Tc Hotdogs?
These are the violations recorded at the most recent inspection on December 29, 2017, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
Facilities To Maintain Proper Temperature β’ OBSERVED 2 DOOR TRUE REACH IN COOLER, IN COOK LINE AREA, AT IMPROPER TEMPERATURE OF 71.2F, AT TIME OF INSPECTION. NO POTENTIALLY HAZARDOUS FOODS WERE STORED IN COOLER AT TIME OF INSPECTION. MANAGER WAS USING BACKUP 1 DOOR COOLER TO STORE ALL POTENTIALLY HAZARDOUS FOODS. 2 DOOR TRUE REACH IN COOLER WAS TAGGED DURING INSPECTION. NO CITATIONS ISSUED. CRITICAL VIOLATION # 7-38-005 (A)
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED EDGE OF SHELVING UNIT ABOVE 3 COMPARTMENT SINK WITH CRACKED EXPOSING RAW WOOD. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED EDGE OF SHELVING UNIT ABOVE 3 COMPARTMENT SINK WITH CRACKED EXPOSING RAW WOOD. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ OBSERVED SMALL LEAK A 3 COMPARTMENT SINK FAUCET NECK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
When was Tc Hotdogs last inspected?
Tc Hotdogs has 8 inspections on record going back to November 19, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 29, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.