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Tc Hotdogs

December 29, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED 2 DOOR TRUE REACH IN COOLER, IN COOK LINE AREA, AT IMPROPER TEMPERATURE OF 71.2F, AT TIME OF INSPECTION. NO POTENTIALLY HAZARDOUS FOODS WERE STORED IN COOLER AT TIME OF INSPECTION. MANAGER WAS USING BACKUP 1 DOOR COOLER TO STORE ALL POTENTIALLY HAZARDOUS FOODS. 2 DOOR TRUE REACH IN COOLER WAS TAGGED DURING INSPECTION. NO CITATIONS ISSUED. CRITICAL VIOLATION # 7-38-005 (A)
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED EDGE OF SHELVING UNIT ABOVE 3 COMPARTMENT SINK WITH CRACKED EXPOSING RAW WOOD. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SMALL LEAK A 3 COMPARTMENT SINK FAUCET NECK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Fail on December 22, 2017: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.