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Dinotto Ristorante
June 24, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings5
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 10-12 RAT DROPPINGS BEHIND FRONT BAR AREA UNDER SYRUP DISPENCERS AND SODA LINES, INSIDE OF SMALL CRACKS AND OPENINGS BEHIND BAR AND UNDER ICE CHEST. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL OPERATOR TREAT AREAS. SERIOUS CITATION ISSUED 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SEE REPORT FROM 4-6-2010 FOR DESCRIPTION OF VIOLATION. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL OPENINGS BEHIND DINING ROOM BAR TO PREVENT RODENT ENTRY.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: SEE REPORT FROM 4-6-2010 FOR DESCRIPTION OF VIOLATION.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: SEE REPORT FROM 4-6-2010 FOR DESCRIPTION OF VIOLATION.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BETTER ORGANIZE CLUTTER IN REAR STORAGE AREA ADJACENT TO KITCHEN,BEHIND HOT WATER HEATER AND BEHIND PATIO AND DINING ROOM BARS. MUST STORE ALL ITEMS OFF FLOOR 6 INCHES TO PREVENT RODENT AND INSECT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on April 6, 2010: 2 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.