P S Bangkok Restaurant Ii is currently listed as closed by Chicago Department of Public Health, as of its inspection on July 16, 2015. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at P S Bangkok Restaurant Ii?
These are the violations recorded at the most recent inspection on July 16, 2015, in plain English, with the city's own wording underneath.
⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLER.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLER.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPLACE GROCERY BAGS BEING USED TO WRAPPED THE FOODS INSIDE THE REACH IN FREEZER. REPLACE WITH US FOOD GRADE BAG.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPLACE GROCERY BAGS BEING USED TO WRAPPED THE FOODS INSIDE THE REACH IN FREEZER. REPLACE WITH US FOOD GRADE BAG.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN AND SANITIZE THE FOLLOWING: SHELVES ABOVE THE 3 COMPARTMENT SINK, BOTTOM SHELVE OF THE PREP TABLE, EXPOSED HAND SINK IN THE REAR PREP AREA, ALL FOOD CONTAINERS,ALL CONTAINERS WITH SPICES, ALL THE COOKING EQUIPMENT, AND MAINTAIN.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DAMAGED WALL BESIDE THE ONE COMPARTMENT SINK IN THE COOK LINE. MUST REPAIR AND MAINTAIN. HOOD/CANOPY WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAITAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DAMAGED WALL BESIDE THE ONE COMPARTMENT SINK IN THE COOK LINE. MUST REPAIR AND MAINTAIN. HOOD/CANOPY WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAITAIN.
🏷️food improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • DOOR OF THE MEN'S WASHROOM NOT CLOSING ALL THE WAY. MUST RE ADJUST THE SELF CLOSER DEVICE AND MAINTAIN.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • CLUTTER IN THE FRONT COUNTER AND BY THE EXPOSED HAND SINK CLOSE TO THE ICE MAKER. MUST ORGANIZE AND REMOVE OR DISCARD UNNECESSARY ITEMS NOT BEING USE TO PREVENT RODENT/INSECTS HARBORAGE.
⚠️Food Handler Requirements Met • MUST PROVIDE PROOF OF IDPH FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
Food Handler Requirements Met • MUST PROVIDE PROOF OF IDPH FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
When was P S Bangkok Restaurant Ii last inspected?
P S Bangkok Restaurant Ii has 8 inspections on record going back to December 3, 2010.
date
result
score
July 29, 2016
closed by the city
July 16, 2015
Pass
September 3, 2014
Pass
August 26, 2014
Fail
September 3, 2013
Pass
September 21, 2012
Pass
September 13, 2012
Fail
December 3, 2010
Pass
P S Bangkok Restaurant Ii vs Lincoln Park
Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.
Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.