P S Bangkok Restaurant Ii

July 16, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE GROCERY BAGS BEING USED TO WRAPPED THE FOODS INSIDE THE REACH IN FREEZER. REPLACE WITH US FOOD GRADE BAG.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: SHELVES ABOVE THE 3 COMPARTMENT SINK, BOTTOM SHELVE OF THE PREP TABLE, EXPOSED HAND SINK IN THE REAR PREP AREA, ALL FOOD CONTAINERS,ALL CONTAINERS WITH SPICES, ALL THE COOKING EQUIPMENT, AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DAMAGED WALL BESIDE THE ONE COMPARTMENT SINK IN THE COOK LINE. MUST REPAIR AND MAINTAIN. HOOD/CANOPY WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAITAIN.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: DOOR OF THE MEN'S WASHROOM NOT CLOSING ALL THE WAY. MUST RE ADJUST THE SELF CLOSER DEVICE AND MAINTAIN.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE FRONT COUNTER AND BY THE EXPOSED HAND SINK CLOSE TO THE ICE MAKER. MUST ORGANIZE AND REMOVE OR DISCARD UNNECESSARY ITEMS NOT BEING USE TO PREVENT RODENT/INSECTS HARBORAGE.
    code 41
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE PROOF OF IDPH FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on September 3, 2014: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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