Dirk Fish & Gourmet Shop

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ALL PLASTIC CUTTING BOARDS IN FRONT FISH PREP IN POOR CONDITION WITH BLACKENED DEEP CUTS/GROOVES. MUST REPLACE OR RE-SURFACE. METAL RACK SHELVING THROUGHOUT WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE RUST, RE-SEAL SHELVING.
  code 32
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: SMALL ICE SCOOPS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass on May 15, 2012: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.