✓!
Dirk Fish & Gourmet Shop
June 2, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: FOUND CONTAINER OF OYSTER IN THE DISPLAY COOLER AND CONTAINER OF CLAMS AND OYSTER INSIDE THE WALK IN COOLER WITH NO LABEL ATTACHED TO THE CONTAINERS. INSTRUCTED MANAGER THAT ALL CONTAINERS OF FRESH SEAFOODS(CLAMS, OYSTER AND MUSSELS MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING DISPLAY AND STORAGE. AND TAG MUST BE KEPT FOR THE NEXT 90 DAYS AFTER SELLING OR COOKING. CITATION ISSUED CRITICAL 7-38-005(B2). MANAGER DENATURED THE SAID PRODUCTS WORTH $322.00 AND TOTAL 15 LBS.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BREAD,WASABI POWDER, SESAME SEED, PACKAGED FOR SALE MUST BE LABELED WITH COMPANY'S NAME, ADDRESS,ZIP CODE, NAME OF THE PRODUCT.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, MOP SINK, AND PREP SINK AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK IN THE KITCHEN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE 3 DOOR REACH IN FREEZER IN THE FRONT AREA,INTERIOR OF THE ICE MACHINE,THE PLASTIC CURTAIN AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE PREMISES, ALONG THE WALL BASE, ALL CORNER, UNDER AND BEHIND ALL COOKING EQUIPMENT, COOLERS, 3 COMPARTMENT SINK,AND ALL SHELVINGS (WITH HEAVY DUST AND DEBRIS ACCUMULATED) AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE CEILING ABOVE THE WALK IN FREEZER AND REPLACE MISSING CEILING TILES ON THE SAME AREA. HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MISSING COVER OF THE VENTILATION INSIDE THE WASHROOM. MUST REPLACE.
What changed since the previous inspection?
Compared with Pass on July 30, 2013: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.