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Dirk Fish & Gourmet Shop
July 16, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED EXCESS ICE ACCUMULAITON ON WALK IN FREEZER. DEFROST AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FAN COVERS WITHIN WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN FAN COVERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED SLOOR NEED TO BE CLEANED UNDER ALL DRY STORAGE SHELVES ALONG WALL NEAR OFFICE. CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED TILE WALL IN DISREPAIR NEAR MOP SINK. REPAIR AND MAINTAIN
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED LIGHT SHEILDS WITHIN WALK IN COOLER CRACKED AND REPAIRED WITH TAPE. REPLACE ALL CRACKED LIGHT SHEILDS AND MAINTIAN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE. KEEP MOPS AND BROOMS IN DESIGNATED AREA. OBSERVED FOOD ON FLOOR OF WALK IN FREEZER. STORE ALL FOOD UP OFF OF FLOOR AT ALL TIMES.
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Food Handler Requirements MetInspector note: OBSERVED ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED AT LAST INSPECTION.
What changed since the previous inspection?
Compared with Pass on June 25, 2015: 7 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.