Dirk Fish & Gourmet Shop

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED PREPACKAGED SOUP (PREPARED ON SITE, THEN PACKAGED FOR RETAIL SALE) WITHOUT PROPER LABELING. IN ADDITION TO THE CURRENT LABEL, INSTRUCTED TO PROVIDE A "KEEP REFRIGERATED" STATEMENT AND A LIST OF THE INGREDIENTS IN EACH CONTAINER.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ACCUMULATION OF DEBRIS AND FOOD RESIDUE ON THE SHELVING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED ACCUMULATION OF RESIDUE UNDER AND SURROUNDING THE LOBSTER TANK. OBSERVED ZCCUMULATION OF WATER POOLING UNDER THE REAR MICROWAVE PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass on July 16, 2015: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.