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Dirksen Us Courthouse

February 7, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND THE HIGH TEMPERATURE DISH WASHING MACHINE IN USE AND NOT SANITIZING AT THE REQUIRED TEMPERATURE. TEMPERATURE PER GAUGE ONLY REACHED 140F. INSTRUCTED TO HAVE FIXED SO THAT IT REACHES A TEMPERATURE OF 180F OR HIGHER. ALSO, MUST SET UP THE 3-COMPARTMENT SINK AND PROPERLY SANITIZE THE UTENSILS THAT WERE RAN THROUGH THE DISH WASHING MACHINE. UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-030
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1763249 DATED APRIL 20, 2016 BY INSPECTOR *395. INSTRUCTED TO CORRECT AND MAINTAIN: 45-NO IDPH FOOD TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE BY NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND THE INGREDIENT CONTAINERS STORED ON THE LOWER SHELF OF THE FOOD PREPARATION TABLE BY THE OFFICE NOT LABELED. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE FOLLOWING VIOLATIONS: -RUSTY EXTERIOR ON ALL OF THE GREASE TRAPS IN THE REAR PREP AREA. -CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. -WASH BOWL IN THE MEN'S TOILET ROOM NEEDS TO BE RECAULKED. -NEEDS A SPLASH GUARD ATTACHED TO THE HAND WASHING SINK IN THE FRONT PREP INSTRUCTED TO REMOVE ALL RUST FROM GREASE TRAPS, SAND OR REPLACE CUTTING BOARDS; RECAULK AROUND WASH BOWL AND PROVIDE A SPLASH GUARD. MAINTAIN ALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE MEAT SLICER, CAN OPENER AND EXTERIOR OF THE GREASE TRAPS IN NEED OF CLEANING TO REMOVE FOOD, DIRT AND DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE FLOORS IN THE CORNERS OF THE STORAGE AND FOOD PREPARATION AREAS AND UNDER THE DISH MACHINE AND COOKING EQUIPMENT WITH OLD STAINS OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE CEILING TILES AND WALLS IN THE REAR FOOD PREPARATION AREAS WITH FOOD SPLATTERS AND DIRT/DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND A LEAK AT THE COLD WATER VALVE UNDERNEATH THE REAR HAND WASHING SINK AND AT THE BASE OF THE FAUCET ABOVE THE SANITIZER COMPARTMENT ON THE 3-COMPARTMENT SINK BOTH OF WHICH ARE FOUND IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO FIX AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on April 20, 2016: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.