Tradition is currently Pass from Chicago Department of Public Health, from an inspection on February 24, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Tradition?
These are the violations recorded at the most recent inspection on February 24, 2015, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ PLEASE SEE INSPECTION REPORT #1418863.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ PLEASE SEE INSPECTION REPORT #1418863.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ PLEASE SEE INSPECTION REPORT #1418863.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ PLEASE SEE INSPECTION REPORT #1418863.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ PLEASE SEE INSPECTION REPORT #1418863.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ PLEASE SEE INSPECTION REPORT #1418863.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ PLEASE SEE INSPECTION REPORT #1418863.
β οΈFood Handler Requirements Met β’ PLEASE SEE INSPECTION REPORT #1418863.
Food Handler Requirements Met β’ PLEASE SEE INSPECTION REPORT #1418863.
When was Tradition last inspected?
Tradition has 1 inspection on record going back to February 24, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 24, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.