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Dishroulette Kitchen

January 25, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
code 10Priority
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED SINGLE SERVICE TO-GO FOOD CONTAINERS NOT INVERTED BY THE FRONT FOOD PREP AREA. INSTRUCTED TO INVERT SINGLE SERVICE CONTAINERS TO PROTECT FROM POSSIBLE CONTAMINATION.
code 45
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED A CRACKED WALL TILE ABOVE THE FLATTOP GRILL IN THE FRONT FOOD PREP AREA. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. • 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 OBSERVED BURNT-OUT LIGHTING ABOVE THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE LIGHT BULBS.
code 56

What changed since the previous inspection?

Compared with No Entry on January 23, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.