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Rojo Verde Antojitos Mexicanos

health inspection result Β· Lower West Side Β· Chicago
πŸͺ³cooked
  • resultFail
  • critical violations1
  • last inspectedJune 13, 2024 β†’
  • address2300 S Throop St, Chicago 60608
  • cuisineMobile Food Preparer
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Is Rojo Verde Antojitos Mexicanos clean?

Rojo Verde Antojitos Mexicanos is currently Fail from Chicago Department of Public Health, from an inspection on June 13, 2024. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Rojo Verde Antojitos Mexicanos?

These are the violations recorded at the most recent inspection on June 13, 2024, in plain English, with the city's own wording underneath.

  • 🧹floors, walls, or ceilings grimy
    Physical Facilities Installed, Maintained & Clean
  • πŸ€’sick-employee policy not followedcritical
    Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  • πŸͺ³pests in the house
    Insects, Rodents, & Animals Not Present
  • 🚿plumbing acting up
    Non-Food/Food Contact Surfaces Clean
  • ⚠️Hot & Cold Water Available; Adequate Pressure
  • 🚻bathroom / plumbing issues
    Plumbing Installed; Proper Backflow Devices
  • 🏷️food improperly labeled
    Food Properly Labeled; Original Container

When was Rojo Verde Antojitos Mexicanos last inspected?

Rojo Verde Antojitos Mexicanos has 3 inspections on record going back to July 27, 2022.

June 13, 2024 Fail Canvass Β· 7 failed findings

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June 12, 2024 Business Not Located Canvass Β· 0 failed findings

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July 27, 2022 Pass License Β· 3 failed findings

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Rojo Verde Antojitos Mexicanos vs Lower West Side

Lower West Side runs 80% clean across 699 tracked restaurants β€” 551 clean, 98 mid, 38 cooked.

Against the 699 spots Cooked tracks in Lower West Side, this one comes out cleaner than 1% of them.

Other spots in Lower West Side

See every restaurant inspection in Lower West Side β†’

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 13, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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