Cooked?✓
Diva Restaurant
June 22, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NO CONSUMER ADVISORY POSTED FOR SUSHI/SASHIMI. INSTRUCTED THAT A CONSUMER ADVISORY PLACARD MUST BE POSTED IN PUBLIC VIEW FOR MEAT, POULTRY, EGGS AND SEAFOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED. A PLACARD WAS PROVIDED TO OPERATOR AND POSTED IN PUBLIC VIEW DURING INSPECTION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE PLASTIC WRAP TO COVER WIRE SHELVING TO LEFT OF COOK LINE. INSTRUCTED THAT ALL EQUIPMENT AND UTENSIL STORAGE SURFACES MUST BE SMOOTH, AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN ROUGH RESIDUE FROM UNDERSIDE OF COOK LINE COOLER HANDLES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN FOOD DEBRIS AND SPLATTERS FROM WALL BEHIND PREP TABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE MECHANICAL EXHAUST VENTILATION IN BOTH MEN'S AND WOMEN'S RESTROOMS.
What changed since the previous inspection?
Compared with No Entry on June 13, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.