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Diva Restaurant

April 3, 2018 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PLASTIC WRAP TO COVER WIRE SHELVING TO LEFT OF COOK LINE. INSTRUCTED THAT ALL EQUIPMENT AND UTENSIL STORAGE SURFACES MUST BE SMOOTH, AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ROUGH RESIDUE FROM UNDERSIDE OF COOK LINE COOLER HANDLES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRIS AND SPLATTERS FROM WALL BEHIND PREP TABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE MECHANICAL EXHAUST VENTILATION IN BOTH MEN'S AND WOMEN'S RESTROOMS.
code 38

What changed since the previous inspection?

Compared with Pass on June 22, 2017: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.