Division Grocery Plus

February 10, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO PAPER TOWELS OR HAND DRYING DEVICE IN THE WASH ROOM OR PREP AREA. ALSO NO TOILET TISSUE PROVIDED IN THE WASH ROOM. MUST PROVIDE AND MAINTAIN. CRITICAL CITATION ISSUED #7-38-030.
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED SUCH AS GROUND BEEF AND ITALIAN BEEF .
    code 21
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS OR KIT ONSITE TO TEST CHEMICAL LEVEL. MUST PROVIDE AND MAINTAIN. SERIOUS CITATION #7-38-030.
    code 22
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED GREASE TRAP IN POOR REPAIR NOTED WATER LEAKING FROM UNDERNEATH THE LID ONTO THE FLOOR IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN GREASE TRAP. SERIOUS CITATION #7-38-030.
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE INTERIOR OF COOLERS AND FREEZERS AND SHELVING TO REMOVE SPILLS AND DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING THROUGH OUT TO REMOVE DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN THE CEILING TILES AND VENT COVERS IN THE PREP AREA AND IN THE SELLING AREA TO REMOVE DUST AND DEBRIS. ALSO NOTED DAMAGED CEILING TILES IN THE SELLING FLOOR. MUST REPLACE AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATED STOCK OF THE FLOOR IN THE REAR PREP AREA 6" OFF THE FLOOR FOR CLEANING AND MONITORING PURPOSES.
    code 41

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 6 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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