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Dj's Gyros

July 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, TOPS AND SIDES OF COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE THICK WITH GREASE BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOOR SURFACES THRU-OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, REMOVE AND DIRT AND GREASE FROM FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON GREASE AND FOOD DEBRIS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
code 36

What changed since the previous inspection?

Compared with Pass on September 5, 2012: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.