Dj's Gyros

June 3, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings13
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED TOILET & PREP AREA HAND SINK HAND WASHING FACILITIES WITH OUT HAND DRYING DEVICES.FOOD MANAGER LEFT PREMISES DURING INSPECTION TO GO TO THE STORE A FEW DOORS DOWN TO PURCHASE PAPER TOWELS FOR HAND SINK AT THIS TIME OF INSPECTION.MUST PROVIDE HAND DRYING DEVICES AT ALL HAND SINKS AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,TACO MEAT,ETC).
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 45.8F.NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040.MUST HAVE COLD HOLDING UNIT AT 40F OR BELOW.(NO CITATION ISSUED).
    code 2Priority
  • Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof
    Inspector note: OBSERVED INSIDE GARBAGE AREA IN REAR FURNANCE ROOM HALLWAY WITH 7 LARGE FILLED GARBAGE BAGS PILED UP ON FLOOR ,3 BUCKETS OF GREASE AND MASSIVE AMOUNT OF BOXES PILED UP ON FLOOR AND INSIDE OF A GROCERY CART NOT MAINTAINED AT THIS TIME.NOT ABLE TO VIEW FURNANCE AREA DUE TO EXCESSIVE TRASH AND DEBRI ON FLOOR BLOCKING ENTRY.MUST REMOVE , CLEAN AND MAINTAIN AREA.(SERIOUS 7-38-020)
    code 20
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1367218 7/2/13 NOT CORRECTED #33 MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS,TOPS AND SIDES OF COOKING EQUIPMENT AND THE HOOD ABOVE THICK WITH GREASE BUILD UP.#34-MUST DETAIL CLEAN FLOOR SURFACES THRU-OUT PREMISES,UNDER AND BEHIND ALL EQUIPMENT.REMOVE DIRT AND GREASE FROM FLOOR.#35-CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON GREASE AND FOOD DEBRI.#36-CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILD UP ON THEM.MUST CLEAN AND MAINTAIN.(SERIOUS 7-42-090)
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST STORE PLASTIC WEAR PROPERLY.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE CARD BOARD FROM SURFACES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME CHEST FREEZER LIDS & LID IN POOR REPAIR AND 3- DOOR PREP COOLER. MUST SCRAPE & PAINT PEELING PAINT ON WOOD PREP TABLE .
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM SERVICE COUNTER SHELVES,FOOD & PLASTIC WEAR STORAGE CONTAINERS,GARBAGE CANS,GRILL TABLES,DEEP FRYERS,PREP TABLES,PIPES OF COOKING EQUIPMENT,MEAT SLICER,CUTTING BOARDS.MUST DEFROST SOME CHEST FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN FLOOR TILES THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE DAMAGED THRESHOLDS ON FRONT & REAR DOORS,SMALL OPENINGS IN METAL DOORS AND UNDER WINDOW PANELS IN LOBBY AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD & END CAPS IN DISH WASHING AREA AND END CAPS ON LIGHT SHIELDS IN PREP AREA.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY AREA.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST CLEAN ENTIRE TOILET ROOM INCLUDING TOILET,SINK.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE HOLE IN DRAIN PIPE AT 3- COMP SINK.MUST CLEAN BASIN OF MOP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF UPPER SHELF IN REAR DISH WASHING AREA AND UNDER POP STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on July 2, 2013: 9 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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