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Dmk Burger Bar And Fish Bar

June 23, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW AT A 4-DRAWER COOLER. FOUND APPROXIMATELY A GRAND TOTAL OF 35 POUNDS OF FOOD VALUED AT $400.00 FOUND CALAMARI 58F, CRAWFISH 60F,SHRIMP 54F, SALMON 65F, CHICKEN 59F, AND TILAPIA AT 55F. MANAGER VOLUNTARILY DISCARDED ALL ABOVE POTENTIALLY HAZARDOUS FOODS MENTIONED ABOVE. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW AT ALL TIMES.CDI. CRITICAL CITATION ISSUED.PLEASE NOTE 4-DRAWER UNIT WAS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW AT INSPECTION TIME. THE 4-DRAWERS OF COOLER WERE NOT PROPERLY CLOSED.
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND PLATES AND CUPS WITHOUT HANDLES BEING USED AS SCOOPERS INSIDE LARGE BULK FOOD CONTAINERS IN THE REAR KITCHEN AREA AND DRY STORAGE AREA.MUST USE SCOOPERS WITH HANDLES AT ALL TIMES.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND CRACKED AND UNEVEN FLOOR UNDER FIRST PORTION OF THE DISH MACHINE.ALSO FOUND DIRTY STANDING WATER ACROSS FROM THE MOP SINK CLOSET AND UNDER STORAGE RACKS. MUST CLEAN, SANITIZE AND REPAIR.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: FOUND MISSING LIGHT SHIELD OVER THE ENTRANCE INTO THE WALK-IN COOLER. MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD COVER AT ABOVE MENTIONED LIGHT FIXTURE.
    code 36

What changed since the previous inspection?

Compared with Pass on August 9, 2016: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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