Cooked?
The Goddess And Baker Navy Pier,Llc
- resultPass w/ Conditions
- critical violations2
- last inspectedSeptember 21, 2017
- address600 E Grand Ave, Chicago 60611
Is The Goddess And Baker Navy Pier,Llc clean?
The Goddess And Baker Navy Pier,Llc is currently listed as closed by Chicago Department of Public Health, as of its inspection on September 21, 2017. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at The Goddess And Baker Navy Pier,Llc?
These are the violations recorded at the most recent inspection on September 21, 2017, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 3LBS OF DELI MEAT, 2 LBS OF COOKED CHICKEN BREAST, 1 LB OF HUMMUS AND 2 LBS OF DICED TOMATOES STORED AT TEMPERATURE RANGING BETWEEN 78.4F - 48.9F IN TOP PORTION OF PREP COOLER NEXT TO HOT OVEN. INSTRUCTED TO KEEP SUCH FOODS STORED AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $25.
- 🚰handwashing sink issuescriticalSanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time • LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE. NO TRACES OF SANITIZER REGISTERED ON TEST STRIPS, MACHINE WAS BEING USED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL INSPECTION WHEN REPAIRED.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT, CHICKEN....) INSTRUCTED TO OBTAIN. SERIOUS CITTATION ISSUED 7-38-12.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
- ⚠️Food Handler Requirements Met • FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL EMPLOYEE OBTAIN FOOD HANDLERS CERTIFICATE.Food Handler Requirements Met • FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL EMPLOYEE OBTAIN FOOD HANDLERS CERTIFICATE.
When was The Goddess And Baker Navy Pier,Llc last inspected?
The Goddess And Baker Navy Pier,Llc has 6 inspections on record going back to June 10, 2015.
| date | result | score |
|---|---|---|
| May 24, 2018 | closed by the city | |
| September 21, 2017 | Pass w/ Conditions | |
| December 20, 2016 | Pass | |
| April 18, 2016 | Pass | |
| June 30, 2015 | Pass | |
| June 10, 2015 | — |
The Goddess And Baker Navy Pier,Llc vs Near North Side
Near North Side runs 53% clean across 2,889 tracked restaurants — 1,514 clean, 253 mid, 1,113 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 0% of them.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 21, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.