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Dmk Burger Bar
December 16, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: FOUND LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (0PPM- CL) AT TIME OF INSPECTION. MANAGER WAS ABLE TO CORRECT ISSUE DURING INSPECTION BY CHANGING OUT THE SANITIZING BUCKET USED TO DISPENSE CHLORINE; THE SANITIZING BUCKET CONTAINED TOO MUCH WATER, DILLUTING THE SANITIZER. VERIFIED CHLORINE LEVELS WERE 100PPM-CHLORINE BY THE END OF INSPECTION. CRITICAL VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO EITHER REPLACE OR RESURFACE FOOD STORAGE SHELVES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELD ABOVE THE FOOD LINE. PROVIDE LIGHT SHIELDS FOR ALL LIGHT SHIELDS STORED ABOVE FOOD AND FOOD PREP AREAS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: FOUND NO INTERIOR THERMOMETER FOR THE WALK-IN COOLER. INSTRUCTED TO PROVIDE INTERIOR THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 4, 2014: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.