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Dmk Burger Bar

October 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF PEST ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 50 LIVE FRUIT FLIES IN THE BASMENT NEAR THE LIQUOR STORAGE ROOM, APPROXIMATELY 45 LIVE FRUIT FLIES IN THE KITCHEN PREP AREA ON THE 1ST FLOOR WITH THE MAJORITY OF THE FLIES NEAR THE DISHMACHINE, AND APPROXIMATELY 10 LIVE FRUIT FLIES AT THE FRONT BAR. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE ACTIVITY AND TO TREAT AND CLEAN ALL DRAINS ON PREMISES. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND COVERED FOOD ITEMS ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE FOOD AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES. • REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES UNDER THE COLD-HOLDING UNIT IN THE KITCHEN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE CAN OPENER AND HOLSTER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS, FILTER (BLACK BOX), DRAINS, WALLS, PIPES, ON AND UNDER THE LOW TEMPERATURE DISHMACHINE MUST BE DETAIL CLEANED AND MAINTAINED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST ON THE CEILING TILES IN THE DISHROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 16, 2014: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.