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D'nuez Restaurant

September 20, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME. SERIOUS VIOLATION 7-38-012a.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN, STOVE TOP, OVEN,FLAT GRILL DRIP TRAY, INSTRUCTED TO CLEAN, ALSO CLEAN AND SANITIZE PREP TABLES, AND ALL CUTTING BOARDS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN REMOVE ALL FOOD SPLATTERS. ALSO CLEAN HOOD AND FILTERS.OBSERVED MISSING CEILING TILES IN REAR PREP AREA, INSTRUCTED TO REPLACE MISSING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE HANDSINK LEAKING AT BOTTOM OF NOZZLE, INSTRUCTED TO REPAIR/REPLACE.
code 38

What changed since the previous inspection?

Compared with Pass on June 30, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.