Cooked?✓!
D'nuez Restaurant
June 7, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings6
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED NO PERSON IN CHARGE UPON ARRIVAL. INSTRUCTED MUST HAVE A DESIGNATED PERSON IN CHARGE AT ALL TIMES, WITH A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED EXPOSED HAND WASHING SINK INACCESSIBLE AND BLOCKED IN KITCHEN. HAND SINK HAD EQUIPMENT/UTENISLS IN BASIN, AND TABLE POSITIONED DIRECTLY IN FRONT OF SINK. INSTRUCTED HAND WASHING SINK MUST BE EASILY ACCESSIBLE AT ALL TIMES AND MAY ONLY BE USED FOR HAND WASHING. OPERATOR REMOVED ITEMS FROM BASIN AND RELOCATED TABLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO SOAP IN EMPLOYEE RESTROOM. INSTRUCTED MUST PROVIDE HAND CLEANSER AT ALL WASHBOWL SINKS AT ALL TIMES. OPERATOR PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION 5-205.11 FOR CITATION. • OBSERVED NO PAPER TOWELS OR HAND DRYER INSIDE EMPLOYEE RESTROOM. MUST PROVIDE A SANITARY MEANS TO DRY HANDS IN ALL RESTROOMS AT ALL TIMES. OPERATOR PROVIDED PAPER TOWELS DURING INSPECTION. 7-38-030(C). SEE VIOLATION 5-205.11 FOR CITATION. • OBSERVED NEW PREP AREA (SMOOTHIE/MILKSHAKE STATION) WITHOUT REQUIRED HAND SINK. MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK FOR THIS ROOM WITH HOT/COLD WATER, ADEQUATE CITY PRESSURE, SOAP AND PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (EGGS, PANCAKES, CREPES, ETC.) ARE BEING COOKED. INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED, COOKED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-32-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP POLICY ON SITE. MUST PROVIDE WRITTEN PROCEDURE AND CORRESPONDING EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED SEVERAL EMPLOYEES WASHING HANDS AT 3 COMPARTMENT SINK. INSTRUCTED STAFF MUST WASH HANDS IN DESIGNATED, EXPOSED HAND WASHING SINK ONLY. CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED EMPLOYEES WASHING UTENSILS IN 3 COMPARTMENT SINK,RINSING, AND THEN STORING IN DRYING RACK WITHOUT USING REQUIRED SANITIZER. INSTRUCTED MUST PROPERLY WASH, RINSE AND SANITIZE ALL UTENSILS AT ALL TIMES. OPERATOR SET UP 3 COMPARTMENT SINK DURING INSPECTION AND ALL UTENSILS REWASHED AND SANITIZED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN THE PREP COOLERS IN KITCHEN: UNCOOKED CHICKEN @ 49.1F; AND 1 DOZEN UNCOOKED EGGS @ 51.1F - 55.2F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 35LBS OF DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES COST TO BE APPROXIMATELY $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO LABELS ON TCS FOODS IN COOLERS. INSTRUCTED MUST LABEL ALL TCS FOODS WITH DISCARD/SELL BY DATE, NO MORE THAN 7 DAYS FROM PREP DATE, WHEN HELD FOR MORE THAN 24 HOURS. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM (EGGS) ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED NO LABELS ON FOODS PACKAGED ON SITE (DESERTS) IN THE COOLER AT FRONT COUNTER. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND A SELL BY DATE. MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS IN COOLER AT THE FRONT COUNTER. OBSERVED BULK ITEMS (RICE, SUGAR,ETC.) IN CONTAINERS NOT LABELED IN REAR DRY STORAGE. MUST LABEL WITH COMMON NAME. MUST CORRECT AND MAINTAIN SAME.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR MANAGERS. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 20, 2017: 13 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.