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D'nuez Restaurant

October 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN. • NO HANDWASH SINK AT UNAPPROVED NEWLY ADDED PREP/DISWASHING AREA WHERE GRILL, COOKING EQUIPMENT, 2-COMPARTMENT SINK AND 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED • NO HAND DRYING PROVISION AT EITHER HANDWASH SINKS IN PREP AREAS. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE WRITTEN AND ACKNOWLEDGED EMPLOYEE HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MISSING SUPPLIES NOTED ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE ALL NOTED SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: FEMALE FOOD HANDLER OBSERVED CUTTING AND EATING BANANAS BEFORE, DURING AND WHILE PLACING BANANAS ON CUSTOMERS PLATE FOR IMMEDIATE SERVICE. INSTD TO REFRAIN FROM EATING FOOD PREPARED FOR CUSTOMERS, EAT IN DESIGNATED AREA AND TO CHANGE GLOVES AND WASH HANDS AFTER EVERY POSSIBLE SOURCE OF CONTAMINATION. CITATION ISSUED PRIORITY 7-38-010.
code 8Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM (EGGS, HAMBURGERS, STEAK, ETC) ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVING IN DRY STORAGE ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALL COVING MISSING THROUGH OUT PREP AREAS. INSTD TO PROVIDE AND MAINTAIN. HOLES IN WALLS AND CEILING IN PREP AREAS AND FURNACE ROOM. INSTD TO SEAL ALL HOLES.
code 55
All Food Employees Have Food Handler Training

Inspector note: SEE 60
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE 60
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 6/7/19 REPORT 2291104 NOT CORRECTED: 57- MISSING FOOD HANDLER TRAINING FOR ALL MALE EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN VERIFICATION. 58 NO ALLERGEN TRAINING OBTAINED AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION 7-42-090. CITATION ISSUED. PRIORITY FOUNDATION
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 7, 2019: 3 findings appeared for the first time. 7 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.