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D'nuez Restaurant

August 25, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASH CLEANSER AT HANDWASH SINK IN MAIN PREP AREA WHERE MULTIPLE FOOD HANDLERS ACTIVELY WORKING. INSTD TO PROVIDE HANDWASH CLEANSER AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION • NO HAND DRYING PROVISION AT HANDWASH SINK IN MAIN PREP AREA WHERE FOOD HANDLERS ACTIVELY WORKING. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 2 LARGE DEEP CONTAINERS OF COOKED RICE (COOKED YESTERDAY) IN COOLER AT IMPROPER TEMPERATURE OF 55.1F. PRODUCT DISCARDED AND DENATURED AT THIS TIME, APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: IMPROPER COOLING OF COOKED RICE. INSTD TO PROPERLY COOL BY: (1) ARRANGING IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FACLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: REAR EXIT DOOR NOT RODENT PROOF, PROTECTED. APPROX 1/4 INCH GAP AT BOTTOM OFDOOR INSTD TO REPAIR DOOR SO AS TO BE TIGHT FITTING
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INTERIOR PANEL OF CHEST FREEZER IN MAIN PREP AREA IN POOR, EXPOSED INSULATION. INSTD TO REPAIR AND MAINTAIN, DUCT TAPE IS PROHIBITED
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WATER DAMAGED CEILING TILES IN MAIN PREP AREA. WORN WALL SURFACES AND HEAVILY STAINED IN MAIN PREP AREA. INSTD TO REPAIR AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on October 29, 2019: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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